INGREDIENTS 15 brussels sprouts, de-stemed and halved 1 cup ricotta (Kite Hill brand for dairy free) 1 cup parmesan, shredded ½ cup panko...

Ingredients For the Salad 1/2  cup Cashews or peanuts 1 cup Edamame 1/2 cup angel hair cabbage shredded (I buy store bought at Walmart)...

Raw Apple Cider Vinaigrette Ingredients: 1 garlic clove, minced 1 tablespoon Dijon mustard 1/4 cup raw apple cider vinegar 2...

Avocado Shrimp Quinoa Bowls: Ingredients 1 avocado pitted and sliced 2 cups chopped romaine lettuce or your favorite greens 1/2 cup...

Mediterranean Kale Salad Ingredients 1 large bunch about 10 ounces or 3-4 cups kale leaves, finely chopped 1 pint cherry or grape...

Quinoa Veggie Bowls: Ingredients For the vegetables: 1 large sweet potato chopped into 1/2-inch pieces 2 cups broccoli florets 2 cups...

Zucchini Tomato Bake INGREDIENTS 2 medium zucchini, sliced 2 medium yellow squash, sliced 5 medium tomatoes, sliced 1/2 cup...

Cherry Tomato Italian Salad Ingredients Avocado Salad Ingredients: 1 cup red cherry tomatoes or grape tomatoes, halved 1 cup yellow...

Quinoa Watermelon Summer Salad: Ingredients: 2 cups cooked (popped) quinoa, chilled ahead of time in fridge 4 cups watermelon, cubed ...

Vegan Pad Thai Ingredients 1 cup shirataki noodles (MIRACLE NOODLES), rinsed and drained 1 garlic clove, finely minced 1 red chilli,...

Vegan Cauliflower Mash with Mushrooms Ingredients For the Mash 1 bulb of garlic 1 tablespoon olive oil 4-5 medium yukon gold potatoes,...

Cucumber Pineapple Lime Salad: Ingredients 1 pineapple, chopped 1 cucumber, chopped 1 lime, juiced 1/4 cup fresh mint, chopped...

Riced Cauli-“potato” Salad INGREDIENTS 1/4 cup mayonnaise (avocado based such as Primal Kitchen Brand) Or Vegannaise for Vegan 1...

Bean Farro Buddha Bowl INGREDIENTS SERVES 4 2 cups Farro 1/2 cup Black Beans – Canned 1/2 cup Cannellini Beans 1/2 cup Raw Radish 1 med...

Deviled Egg Cups: Ingredients 2 tablespoons Greek yogurt OR 2 tbsp. avocado 1 teaspoon spicy brown or Dijon mustard 1/4 teaspoon ground...

Spring Detox Salad Makes: 6 Servings INGREDIENTS 2 cups kale 2 cups broccoli florets 2 cups brussels sprouts, roughly chopped 2 cups red...

Shaved Fennel and Carrot Salad Ingredients 4 large carrots orange or multicolored 1 bulb fennel stalks and fronds removed 1/4 cup...

Cucumber Tomato Salad: Ingredients: 3 cucumbers peeled & sliced 1/2 tsp sea salt 2 cups cherry tomatoes halved 1 small red onion thinly...

Cauli-Zucchini Bolognese Ingredients 2 tablespoons avocado oil 1 shallot, chopped small pinch of sea salt pinch of black pepper 1/2...

Spotlight on Artichokes: It is almost Artichoke Season! (March-May) Check out these fun recipes with artichokes! Artichoke Salsa: ...