Shaved Fennel & Carrot

Shaved Fennel and Carrot Salad

Ingredients

1. 4 large carrots orange or multicolored

2. 1 bulb fennel stalks and fronds removed

3. 1/4 cup pistachios chopped

4. Fennel fronds for serving

For the dressing:

1. 2 tbsp olive oil

2. 1/2 lemon juiced

3. 1 clove garlic crushed or minced

4. 1/4 tsp dried mustard optional

Directions:

1. 
   

Prepare the carrots by slicing off their ends and peeling off the outer layer. Then, use a vegetable peeler to create thin shavings. Use the same method to create thin shavings of the fennel by peeling its bulb.

1. 
   

Combine the shavings and pistachios in a large bowl. In a small bowl, whisk together the dressing ingredients and pour over the veggies and nuts. Mix until well coated. Serve with fennel fronds on top.

1. 
   

Enjoy chilled or at room temperature!