Deviled Egg Cups

Deviled Egg Cups:

Ingredients

2 tablespoons Greek yogurt OR 2 tbsp. avocado 1 teaspoon spicy brown or Dijon mustard 1/4 teaspoon ground paprika 1/4 teaspoon garlic powder 2 hard-boiled eggs, chopped 2 tablespoons celery, finely chopped 1 tablespoon radish (about 1 medium), finely chopped 1 teaspoon scallion (green part only), thinly sliced 3 small Bibb or Boston lettuce leaves

Directions:

1. Combine yogurt (or avocado), mustard, paprika, and garlic powder in a medium bowl. Add eggs, celery, radish, and scallion and gently mix to coat.

2. Season to taste with salt and freshly ground black pepper.

3. Place lettuce leaves on a plate. Spoon egg salad into the leaf centers and garnish with scallion.