Holiday Pomegranate Salsa

Ingredients: 2 Envy or Honeycrisp apples, roughly diced 1 cup pomegranate arils 4 dates or raisins, pitted 1 bosc pear, diced 2 tbsp chopped parsley 2 tbsp lemon juice 1 tbsp champagne vinegar

Directions:

1. Combine apples, pomegranate arils, dates, pears, and parsley in a medium bowl. Dress with lemon juice and champagne vinegar. Toss to combine. Serve with cinnamon Siete chips or apple chips.