Mediterranean Kale Salad

Mediterranean Kale Salad

Ingredients

1. 1 large bunch about 10 ounces or 3-4 cups kale leaves, finely chopped

2. 1 pint cherry or grape tomatoes halved

3. 1 cucumber seeded and diced

4. 1/2 red onion thinly sliced

5. 1/2 cup crumbled feta cheese LEMON DRESSING INGREDIENTS:

6. 1/2 cup extra virgin olive oil

7. 1/4 cup lemon juice

8. 1 garlic clove minced

9. 1 teaspoon dried oregano

10. Salt and pepper to taste

Instructions

1. 
   

To make the dressing:In a small to medium mixing bowl, combine olive oil, lemon juice, garlic, oregano, salt, and pepper. Whisk until combined.

1. 
   

To make the salad:Combine all the chopped ingredients in a large bowl, pour dressing over salad and mix. Sprinkle with extra feta cheese before serving.

1. 
   

Prepared and dressed salad can be stored in the fridge for up to 48 hours.