Riced Cauli-“potato” Salad

Riced Cauli-“potato” Salad

INGREDIENTS

1. 1/4 cup mayonnaise (avocado based such as Primal Kitchen Brand) Or Vegannaise for Vegan

2. 1 tablespoon olive oil

3. 1 teaspoon apple cider vinegar

4. 3 cups (12 oz.) Riced Cauliflower, cooked, drained and cooled

5. 1 stalk celery, chopped

6. 1/4 cup chopped red onion

7. 2 tablespoons chopped fresh parsley

Directions:

1. Combine mayonnaise, olive oil and vinegar in large bowl.

2. Stir in (Green Giant® Riced Veggies) or riced Cauliflower, celery, red onion and parsley until evenly coated.

3. Season to taste with salt and pepper.