Bean Farro Buddha Bowl INGREDIENTS SERVES 4 2 cups Farro 1/2 cup Black Beans – Canned 1/2 cup Cannellini Beans 1/2 cup Raw Radish 1 med...

Spring Detox Salad Makes: 6 Servings INGREDIENTS 2 cups kale 2 cups broccoli florets 2 cups brussels sprouts, roughly chopped 2 cups red...

Shaved Fennel and Carrot Salad Ingredients 4 large carrots orange or multicolored 1 bulb fennel stalks and fronds removed 1/4 cup...

Cauli-Zucchini Bolognese Ingredients 2 tablespoons avocado oil 1 shallot, chopped small pinch of sea salt pinch of black pepper 1/2...

Flax Wraps: Ingredients 1 cup flaxseed – golden or brown OR 1.5 cup flaxseed meal 1 cup water – boiled 1/2 teaspoon salt 1/4 teaspoon...

Rice Free Sushi Stacks Ingredients: 1 medium cucumber 1/4 avocado 1/2 cup crab meat chunks (not imitation) or shrimp, lobster, ahi Tuna...

Vanilla Chia Pudding: Ingredients: 1 cup unsweetened almond milk (use your favorite such as cashew, flax, coconut) 1/4 cup chia seeds. 1...

Easy Oven-Dried BBQ Kale Chips Ingredients: 2 small heads kale (or one very large head), stems removed, washed and dried (don’t chop the...

Vegan CauliPizza Serves: 4 Ingredients PIZZA CRUST 1 large OR 1 small head cauliflower, “riced” (6 cups or ~750 g) 1 1/2 flax eggs (1 1/2...

Mint Chocolate Whip Ingredients: 1 ½ cups Almond/Cashew/Flax Milk (unsweetened) 1 small ripe avocado Large handful mint leaves 3 Tbsp....

Walnut Vegan Cheese: Ingredients 1 cup walnuts 2 T no salt/no sugar-added tomato paste 1 T miso paste or tahini or avocado oil 1/4 cup...

Vegan Almond Ricotta Ingredients 2 cups (216 g) slivered blanched almonds 2-3 tsp nutritional yeast, plus more to taste 2 Tbsp. lemon...