KetoChips Low Carb Tortilla

Keto Chips Low Carb Tortilla Chips:

Ingredients:

1. 2 cups Almond flour

2. 1/2 tsp Chili powder

3. 1/2 tsp Garlic powder

4. 1/2 tsp Cumin

5. 1/4 tsp Paprika

6. 1/4 tsp Sea salt or Pink Himalayan salt

7. 1 large Egg (beaten)

8. 6 tbsp. (1/3 c) Mozzarella cheese, part-skim (shredded)

Directions:

1. Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.

2. In a large bowl, mix together the almond flour and spices.

3. Add the egg and mix using a hand mixer, until a crumbly dough forms.

4. In a small bowl, microwave the mozzarella until it’s melted and easy to stir. (Alternatively, you can melt it using a double broiler on the stove.) Add to the dough mixture and knead/squeeze with your hands until well incorporated. If it stops incorporating before it’s fully mixed, you can reheat it for 15-20 seconds again before kneading more.

5. Place the dough between two large pieces of parchment paper. Use a rolling pin to roll out very thin, about 1/16″ thick.

6. Cut the dough into triangles and arranged on the parchment lined baking sheet. Bake for 8-12 minutes, until golden and firm. The chips may release some sizzling oil on the top – just pat dry with a paper towel. They will crisp up as they cool. -10 chips= 1 serving; 17 g fat and 4 g net carbs/serving; 1 dairy

Adapted from: www.wholesomeyum.com