Avocado Mint Sherbert

Avocado Mint Sherbert:

Ingredients: 2 ripe avocados 1 dropper peppermint stevia 1 tbsp. powered Treleafia or stevia 1 cup mint leaves, de-stemmed Pinch of Sea Salt

Directions: 1.  Blend all the ingredients together in a blender until smooth. 2.  Stir well and then pour the mixture into a glass container and place in the freezer. 3.  Stir every hour until it is uniformly frozen. (Should be completely frozen after 3-4 hours). 4.  Cover and store in the freezer. The mint flavor develops as it freezes. This sherbet will keep well for at least two weeks. Best to store in a small mason jar. -Makes 3 Servings; 1 Fat -1 serving= 1/2 cup

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