Turmeric Cauliflower Soup

Healing Turmeric Cauliflower Soup

Ingredients

1. 1 medium head of cauliflower, chopped

2. 1 medium shallot, quartered

3. 3 – 4 garlic cloves

4. Olive oil spray

5. 1 teaspoon turmeric

6. 1 teaspoon ground cumin

7. 1/2 teaspoon sea salt

8. 2.5 cups vegetable broth (low sodium)

9. 1.5 cup Unsweetened Almondmilk Cashewmilk Blend, divided

10. Garnishes: fresh herbs, cracked pepper, lime, etc.

Instructions

1. Preheat the oven to 425ºF.

2. Add the cauliflower, shallots and garlic to a large mixing bowl. Spray with olive oil spray and spices and toss to combine. Transfer veggies to a baking sheet and roast for 30 minutes, flipping halfway through.

3. Once roasted, transfer veggies to a saucepan. Add 2.5 cups of broth and 1 cups of milk, and stir to combine. Bring the mixture to a boil, the cover and reduce to simmer for 20 minutes.

4. Remove from heat and blend until smooth. Stir in remaining milk (1/2 cup).

5. Serve immediately and top with desired garnishes.