Instant Pot Oatmeal

Instant Pot Oatmeal

-Makes 2 servings

Ingredients

1. For Steel Cut Oats

2. 2 cups water

3. 1 cup Almond Breeze almond milk or Califia Almond/Coconut milk

4. 1 cup steel cut oats

5. 1 cinnamon stick

6. 1 generous pinch of kosher salt For Old Fashioned Rolled Oats

7. 1 cup water

8. 1 cup milk of choice

9. 1 cup old fashioned rolled oats

10. 1 cinnamon stick

11. 1 generous pinch of kosher salt Topping Options:

12. berries, kiwi, apples, cinnamon, nut butters, nuts, seeds, etc.

Instructions

1. Add the oatmeal of your choice and the liquid ratios that match to the pot of your Instant Pot or electric pressure cooker with the cinnamon stick and kosher salt.

2. Press the manual setting and set the cooking time for 3 minutes on high. Once the cooking time ends, allow the oatmeal to sit in the pot to natural release the pressurized steam for 20 minutes. Flip the release valve using the end of a wooden spoon to release any residual steam and always face the lid away from you when opening.

3. Add toppings of your choice with additional almond milk to taste. Oatmeal can be refrigerated for 3-5 days.