Sugar Free Maple EggLoaf

Sugar Free Maple EggLoaf

Ingredients

1. 4 eggs

2. 3 tbsp coconut oil butter flavored is best!

3. 4 ounces coconut cream

4. 1 tsp ground cinnamon

5. 1 tsp maple extract *or use Choc Zero or Lakanto Maple Syrup

6. 1/4 tsp sea salt

7. 1/2 tsp vanilla liquid stevia or 1/4 cup Swerve

Instructions

1. 
   

Preheat oven to 350 degrees F.

1. 
   

Grease 4 ramekins (or use a muffin tin) and place them onto a baking pan.

1. 
   

Add all ingredients to a high powered blender and blend until smooth.

1. 
   

Pour batter evenly into each ramekin and bake for 20 minutes or until a toothpick in center comes out clean.

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