Slow Cooker Chai Apple Butter

Slow Cooker Chai Apple “Butter”:

Ingredients

1. 5 medium cooking apples , cored, cut into quarters

2. 5 medium cooking apples , peeled, cored, cut into quarters

3. 1 dropper cinnamon stevia

4. 2 tbsp. powdered stevia

5. 1 cinnamon stick

6. 2- inch slice lemon peel

7. 10 bags chai tea (sugar free)

Instructions

1. 
   

Place apples, stevia, lemon peel, cinnamon stick and tea bags in a 2 to 3-quart slow cooker.

1. 
   

Cook on low for 12 hours or until apples are completely broken down.

1. 
   

Remove lemon peel and tea bags.

Servings 20 servings, ¼ cup each