Shrimp Cakes

Shrimp Cakes:

Ingredients:

1. 1 pound raw shrimp, thawed and peeled

2. 2 cloves garlic, minced

3. ½ cup chopped green bell peppers

4. ¼ cup finely chopped onion

5. 1 egg

6. 1/4 cup Melba toast crumbs or 2 tbsp. milled flaxseeds

7. Desired seasonings of your choice (suggestions: mustard, paprika, old bay, cayenne, pepper)

Directions:

1. Add raw shrimp to a food processor and pulse until well chopped.

2. Add remaining ingredients and pulse until well combined.

3. Use your hands to form into 8 cakes. Place on a parchment paper lined tray or plate.

4. Put in the freezer until frozen, then transfer to a ziploc bag or plastic container.

5. When ready to eat, place cakes on a baking sheet and bake at 400 degrees F for 20 minutes, flipping halfway through.

6. Eat plain, on a salad or topped with your favorite sauce! -Makes several servings depending on your protein needs! (2-5; 1 Protein) -Photo and recipe credit from: theleangreenbean.com

#Dinner #Fish #Lunch