Matcha Protein Balls

Matcha Protein Balls

Ingredients

1. 3/4 cup raw cashews

2. 1/4 cup shelled unsalted pistachios

3. 10 – 12 medjool dates

4. 2 tablespoons almond butter or nut butter of choice

5. 1 scoop vegan vanilla protein powder

6. 2 teaspoons matcha powder Or sub 1 scoop of matcha collagen from Vital Proteins (for protein powder and matcha)

7. 1 tablespoon maple syrup optional, sub for water

8. 1 tsp stevia, optional

9. 1 – 2 tablespoons water as needed

Instructions

1. 
   

Add nuts and dates to a food processor and process on high until finely ground. Add almond butter, protein and matcha and process again until a dough begins to form.

1. 
   

If the mixture is too dry, add maple syrup and/or water until the mixture comes together into a sticky dough.

1. 
   

Form mixture into balls and repeat until no dough remains. Store balls in the fridge or freezer.