Magic Green Sauce

Magic Green Sauce

Ingredients:

1. 1 avocado, small

2. 1 cup packed parsley and cilantro leaves (combined)

3. 1 jalapeño, ribs and seeds removed

4. 2 cloves garlic

5. juice of one lime

6. ½ cup water

7. 1 tbsp. olive oil

8. 1 pinch of salt

9. 1/3 cup pistachios

Directions:

1. Pulse all ingredients – except pistachios – in a food processor until incorporated.

2. Add pistachios and pulse until mostly smooth (depends on what consistency you want).

3. Serve as a dip, spread, or sauce — or add additional water or oil to thin the sauce for use as a dressing or a marinade.

4. Store in a mason jar in the fridge (for up to 7-10 days).

 1 tbsp.= 1 fat serving

NOTES

I did make this with other types of nuts like walnuts and almonds and it worked just fine, but the taste wasn’t as good IMHO.