Dill Pickle Tuna Salad Sandwich

Dill Pickle Tuna Salad Sandwich: Ingredients:

1. 1 can tuna, without oil

2. 1/2 stalk celery, minced

3. 1 finely chopped scallion – green part only (optional)

4. 2 tbsp lemon juice, or more to taste

5. 1/2 tsp. Extra virgin olive oil to taste

6. 1 pinch dried dill (or fresh)

7. Salt and pepper to taste

8. Dill Pickles, sliced long way (Homemade or low sodium/sugar)
   

For the Tuna Salad:

Directions: 1.  Pour the tuna in a small mixing bowl. Use a fork to break the tuna chunks into very small pieces. 2.  Add the scallion, celery, and lemon juice to stir with a fork to mix thoroughly. 3.  Add 1/2 tsp. of Olive Oil to moisten to your desire. (optional) 4. Refrigerate for 2 hours along with the sliced pickles. 5.  Place the tuna between slices.

-3 Sandwiches= 1 serving

#Dinner #Lunch