Cucumber Asian Noodle Salad

Ingredients

1. 3 medium to large cucumbers

Ingredients for Dressing:

1. 1 clove of garlic, minced

2. Juice from half a lime

3. ½ tbsp. Red wine vinegar

4. 1 tsp grated ginger

5. 2 tsp. Bragg’s Liquid Aminos

6. 1 – 2 tsp Frank’s Red Hot Sauce

7. 1 dropper of plain liquid stevia

8. Cilantro (optional), for garnish

9. Red pepper flakes, for garnish

Directions:

1. Slice the cucumbers Using a julienne peeler or spiralizer. Place the cucumber “noodles” in a large bowl.

2. Make the dressing by whisking the remaining ingredients (minus the cilantro and red pepper flakes) together in a jar.

3. Toss the noodles in your desired amount of dressing and serve in bowls. Garnish with the cilantro and red pepper flakes.

4. PHASE 3 VARIATION: Add 1 tsp. sesame oil to the dressing and add carrot “noodles” to the salad in Phase 3.

#Dinner #Lunch #Salad