Chocolate Zucchini Muffins

Chocolate Zucchini Muffins:

Ingredients:

1. 
   

2. 1 scoop chocolate protein powder

3. 1 large egg

4. 2 tsp. monk fruit

5. 1 stevia dropper-chocolate flavor

6. 2 tablespoons ground flaxseed (PHASE 2)

7. 1 teaspoon vanilla extract

8. ½ teaspoon baking soda

9. 1 cup zucchini, shredded and squeezed of excess liquid

1. Preheat oven to 375 degrees F.

2. Place all ingredients except zucchini in a blender or food processor. Blend until the batter is smooth.

3. Stir in shredded zucchini.

4. Spray a muffin tin with non-stick spray and pour each muffin tin about 3/4 of the way full.

5. Bake for at least 30 minutes or until the tops are set and a toothpick inserted into the center comes out clean.

6. Enjoy!