Cauliflower Comfort Breakfast Casserole

Cauliflower Comfort Breakfast Casserole

Ingredients

1. 12 ounces ground chicken sausage

2. 1 small red onion, diced

3. 16 ounces cauliflower florets

4. ¼ teaspoon Italian seasonings

5. freshly ground pepper and pinch of salt

6. 12 large eggs

7. ½ cup milk

8. 12 ounces White Cheddar, shredded

9. ½ cup Whole Milk Shredded Mozzarella Cheese

10. green onions, chopped for garnish

Ingredients:

Preheat oven to 350 degrees F. In large skillet, over medium high heat brown chicken sausage. Add onion and cauliflower to sauté and caramelize; remove from heat and scraping bits from bottom of pan. Season with Italian seasoning and salt and pepper to taste. Sprinkle cheddar (reserving 1 cup) and mozzarella over cauliflower skillet mixture. In large bowl, whisk together eggs and milk; pour into skillet. Give mixture a gentle stir. Top skillet with remaining cheese. Bake in oven for 40-50 minutes until eggs are set. Garnish with green onions.