Apple Cider Donuts

Apple Cider Donuts:

Ingredients:

1. 2 cups vanilla MRM protein powder

2. 1 whole egg

3. 2 tsp baking powder

4. 1 tsp baking soda

5. ½ tsp salt

6. 1 tsp cinnamon

7. ½ tsp nutmeg

8. 1/3 cup applesauce

9. 2 tsp apple cider vinegar

10. 1/4 cup coconut oil, melted

11. 1 tsp vanilla extract

12. 1/8 cup powdered stevia or 2 droppers of liquid stevia

13. Preheat oven to 350F and spray nonstick on to a donut pan

14. In a bowl, combine the protein powder, baking powder and soda, salt and spices. Set aside.

15. In a separate bowl combine applesauce, egg, apple cider vinegar, coconut oil, vanilla and stevia. Whisk to incorporate.

16. Fold wet ingredients into dry ingredients until all dry ingredients are incorporated but being careful not to over mix.

17. Spoon batter into donut pan (and sprinkle with cinnamon & stevia mixture.)

18. Bake for 18 to 28 minutes depending on size of donut pan.

19. Serve immediately. Save up to one week in airtight container. -Makes 4-6 servings; 1 serving= 1 donut (1 fat; 1 protein; 1 fruit)Photo Credit: agirldefloured.com
    

#FruitPermitted #Breakfast #Dessert