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Tzatziki Feta Dip


tzatziki sauce

Tzatziki Feta Dip

Ingredient List: 

  1. 1/2 cup low-fat plain Greek Yogurt

  2. 1/4 cup non-fat Feta cheese crumbles

  3. 1 tbsp. freshly squeezed lemon juice

  4. 1 tbsp. fresh dill

  5. 5 small olives, black/green

  6. Ground Pepper, to taste

Recipe Instructions: Toss the feta, yogurt, and lemon in a blender or food processor and process until smooth. Add the dill, olives, and pepper and blend until finely chopped. Dip with zucchini, cucumbers, and celery sticks for a great side dish. Remember to include additional protein to make this a main dish! Paired great with fresh white fish such as Mahi-Mahi or halibut.

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