Tzatziki Feta Dip
- dohmeg
- May 26, 2015
- 1 min read

Tzatziki Feta Dip
Ingredient List:
1/2 cup low-fat plain Greek Yogurt
1/4 cup non-fat Feta cheese crumbles
1 tbsp. freshly squeezed lemon juice
1 tbsp. fresh dill
5 small olives, black/green
Ground Pepper, to taste
Recipe Instructions: Toss the feta, yogurt, and lemon in a blender or food processor and process until smooth. Add the dill, olives, and pepper and blend until finely chopped. Dip with zucchini, cucumbers, and celery sticks for a great side dish. Remember to include additional protein to make this a main dish! Paired great with fresh white fish such as Mahi-Mahi or halibut.
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