Sugar Free PB Cheesecake Dip

Sugar Free PB Cheesecake Dip

Ingredients

1. 1 cup  (8 oz) cream cheese softened

2. 1/2 cup unsweetened all-natural peanut butter

3. 1/2 cup butter room temperature

4. 1 tsp  vanilla extract

5. 1/4 teaspoon salt

6. 1 teaspoon vanilla liquid stevia or toffee flavored (SweetLeaf brand)

7. optional: sprinkle of chopped peanuts

Directions:

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Combine all ingredients together in a stand mixer.

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Blend until combined.

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Taste and adjust sweetener as needed.

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Transfer to a bowl and top with chopped peanuts if desired.

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Serve with sugar free chocolate bars like Lily’s Sweets!

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If not using immediately, should be kept refrigerated in a covered container and leave out on counter to soften when ready to serve.