Slow Cooker Chicken Tortilla Soup
- dohmeg
- Nov 28, 2018
- 1 min read
Slow Cooker Chicken Tortilla Soup
Ingredients
1 pound boneless, skinless chicken breast 4 cups low-sodium chicken or veggie broth 1 15-ounce can black beans, drained 1 15-ounce jar low-sodium salsa 1/2 avocado, diced Chili Lime Jica Chips, crumbled
Directions
Place the chicken, broth, black beans and salsa in a slow cooker. Cook on low for 8 hours or high for 4 hours. Remove chicken and shred, then return to soup. Spoon soup into bowls, topping with avocado and jica chips.
Add cheese to top if you wish!
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Serves: 4 | Serving Size: 1/4 recipe
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