Roasted Turmeric Cumin Cauliflower

Roasted Turmeric Cumin Cauliflower

Ingredients

1. Olive oil spray

2. 1 tablespoon ground cumin

3. 2 teaspoons turmeric

4. 2 teaspoons crushed red pepper

5. Sea salt

6. 4 heads of cauliflower—halved, cored and cut into 1-inch florets

7. 1/4 cup pine nuts

8. 2 tablespoons chopped cilantro

9. 1 tablespoon chopped mint (optional)

How to Make It

1.     Preheat the oven to 425°. In a small bowl, combine the oil spray, cumin, turmeric, crushed red pepper and 1/2 teaspoon of salt.

2.   On 2 large rimmed baking sheets, drizzle the cauliflower with the spiced oil and toss well to coat; season with salt. Spread the cauliflower in an even layer and bake for about 1 hour, until browned and tender; switch the baking sheets halfway through cooking.

3.  Meanwhile, in a pie plate, bake the pine nuts for about 1 minute, until toasted. Let cool.

4.  Transfer the cauliflower to a large serving bowl. Sprinkle with the pine nuts, cilantro and mint and serve.