Roasted Radishes

Roasted Radishes:

Ingredients:

1. Olive oil spray

2. 1-2 bunch of radishes, stems removed and cut in quarters

3. Sea salt and freshly ground pepper, to taste

4. 2 tablespoons diced fresh chives

5. 1 tablespoon diced fresh herbs, such as rosemary and thyme

Directions:

1. Add the olive oil spray to a cast iron pan or other pan of your choice.(It may be any type of skillet but this one is best to use for vitamin C absorption).

2. Heat the pan on medium. Once the olive oil has melted, add the cut radishes, sea salt and ground pepper. Allow to cook for 7 minutes.

3. Then, add the fresh chives. Cook for another 2 minutes before adding the fresh herbs. Cook for 1 more minute.

4. Serve immediately or, allow to cool completely, transfer to a container and store in the fridge until chilled.