Roasted Garlic Radishes

Roasted Garlic Radishes:

Ingredients:

1. 3 cups radishes, stems removed and halved lengthwise

2. 1 tbsp. ghee, melted (phase 2 optional)

3. 2 garlic cloves, minced

4. Nonstick Olive Oil spray

5. 2 tsp. fresh thyme, minced

6. 2 tsp. fresh parsley, minced

7. Sea salt and freshly ground black pepper

Preparation

1. Preheat grill to medium heat.

2. Place the cut radishes in a bowl, spray with nonstick olive oil spray generously and season to taste with salt and pepper.

3. Add the thyme, garlic, parsley, & (phase 2 option to add melted ghee). Toss until radishes are well coated.

4. Place the radishes on the grill in a grilling basket.

5. Cook until radishes are soft, adjust seasoning, and sprinkle with more fresh thyme before serving.