Roasted Cauliflower Steaks

Roasted Cauliflower Steaks:

Ingredients: 1 large head of cauliflower 1 tsp. olive oil (PHASE 2) or use olive oil spray ½ tsp. sea salt (or Himalayan salt), divided use ½ tsp. ground black pepper 2 Meyer lemons (1 sliced into rounds, 1 finely chopped (including peel)) ¼ cup finely chopped fresh flat leaf (Italian) parsley 1 medium shallot, finely chopped 1 clove garlic, finely chopped

Preparation: 1. Preheat the oven to 450° F. 2. Trim 1-inch off end of cauliflower, leaving stem intact. Cut cauliflower into four ½-inch thick slices. 3. Place cauliflower on a large baking sheet. Drizzle with 1 tsp. olive oil (phase 2). Season with ¼ tsp. sea salt and ¼ tsp. pepper. Top with lemon slices. 4. Bake for 20 minutes. Turn with a spatula. Bake for an additional 10 to 15 minutes, or until cauliflower is tender-crisp and browned. 5. While cauliflower is baking, combine chopped lemon, parsley, shallot, garlic, remaining ¼ tsp. sea salt, and remaining ¼ tsp. pepper in a medium bowl; mix well. 6. Top each cauliflower steak with 1 heaping tsp. of lemon mixture.