Ranch Cucumber Chips

Ranch Cucumber Chips

Ingredients:

1. 1 tablespoon apple cider vinegar

2. 2 large English cucumbers

3. 1/4 teaspoon Hungarian paprika

4. 1/2 teaspoon pink Himalayan salt

5. 1/2 teaspoon onion powder

6. 1 teaspoon garlic powder

7. 1/4 teaspoon pepper

Directions:

1. In a medium bow whisk together vinegar and spices.

2. Add sliced cucumbers and toss until evenly coated.

3. Arrange slices on dehydrator trays.

4. Dehydrate on 135 degrees for 4 hours. -Makes 2 servings (1 serving= 1 cup)

#AppleCiderVinegar #Vegetable