Pumpkin Pie Cookie Bites

Pumpkin Pie Cookie Bites

Ingredients

1. 1 1/2 cups organic pumpkin canned or fresh

2. 1 cup coconut butter, unsweetened, softened

3. 8 tbsp butter, softened or use coconut oil for dairy free

4. 1 tsp vanilla extract

5. 2 tsp vanilla liquid stevia or pumpkin spice stevia

6. 1/2 cup almond flour

7. 1/4 cup coconut flour

8. 2 tsp pumpkin pie spice

9. pinch salt, optional

10. Optional: 1/2 cup sugar free chocolate chips

Instructions:

1. 
   

Blend the first 5 ingredients in a blender until smooth.

1. 
   

Taste and adjust sweetener if needed.

1. 
   

Whisk the remaining ingredients together in a bowl.

1. 
   

Slowly pour the dry ingredients into the wet in the stand mixer until combined.

1. 
   

If using chocolate chips, blend gently on low.

1. 
   

Using a cookie scoop, form 20-30 balls.

1. 
   

Keep refrigerated until ready to serve.