Pumpkin Donuts S.F.

Pumpkin Donuts S.F.

Ingredients

1. 1/2 cup pumpkin puree not pie filling

2. 1/4 cup heavy cream or coconut cream for paleo

3. 4 eggs

4. 2 tbsp olive oil or choice

5. 1 tsp vanilla extract

6. 1 tsp vanilla liquid stevia

7. 1/2 cup coconut flour

8. 2 tsp pumpkin pie spice (sugar free)

9. 1 tsp baking powder

10. 1/4 tsp baking soda

11. 1/2 cup Swerve or powdered stevia 

12. pinch of salt

Pumpkin Glaze

1. 1 cup Swerve Confectioners sugar free sweetener or powdered stevia or monk fruit

2. 1 teaspoon pumpkin pie spice

3. 2 tbsp unsweetened coconut milk

Directions:

1. 
   

Preheat oven to 350 degrees.

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Grease a donut pan for 9 donuts.

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In a stand mixer mix the first 6 ingredients until smooth.

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In another bowl whisk the rest of the ingredients together.

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Slowly add the dry ingredients into the wet ingredients in the stand mixer until combined thoroughly.

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Pour the batter into the donut pan.

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Bake 15 minutes.

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Allow to cool completely before glazing if desired.

1. 
   

To make the glaze simply add ingredients into a stand mizer and blend until smooth.

1. 
   

Drizzle or coat donuts if desired.