Parm Zucchini Dish

INGREDIENTS:

1. 
   

2. 2 tablespoons olive oil

3. 2 cloves garlic, minced

4. 4 zucchinis, diced

5. 1 cup corn kernels, frozen, canned or roasted

6. 1/4 teaspoon dried basil

7. 1/4 teaspoon dried oregano

8. 1/4 teaspoon dried thyme

9. Kosher salt and freshly ground black pepper, to taste

10. Juice of 1 lime

11. 2 tablespoons chopped fresh cilantro leaves

12. 2 tablespoons grated Parmesan, or more, to taste

DIRECTIONS:

1. Heat olive oil in a large skillet over medium high heat. Add garlic to the skillet, and cook, stirring frequently, until fragrant, about 1 minute.

2. Add zucchini, corn, basil, oregano and thyme. Cook, stirring occasionally, until zucchini is tender and cooked through, about 3-4 minutes; season with salt and pepper, to taste. Stir in lime juice and cilantro.

3. Serve immediately, sprinkled with Parmesan.