Paprika Roasted Lemon Asparagus

Smoked Paprika Roasted Asparagus Recipe

Servings: 4 (Vegetable)

Ingredients:

1. 1 lb. asparagus (30 spears)

2. Nonstick Olive Oil Spray

3. ½ tsp smoked paprika

4. pinch of sea salt

5. ⅛ tsp ground pepper

Directions:

1. Preheat the oven to 400 degrees F.

2. Trim the tough ends from the asparagus and place the asparagus on a baking sheet.

3. Toss the asparagus with olive oil spray, smoked paprika, salt and pepper until coated. Arrange in a single layer on the baking sheet.

4. Roast the asparagus until it is just tender, 10 to 15 minutes (depending on the thickness of the asparagus). Serve. *Note: May add parm for Phase 2 if desired.