No Bake Sugar Free CoffeeCake Cheesecake

No Bake Sugar Free CoffeeCake Cheesecake

Ingredients

Crust

1. 3/4 cup shredded coconut unsweetened

2. 1/4 cup cocoa powder unsweetened

3. 1/2 cup sunflower seeds, unsalted & raw

4. 1/4 cup granulated stevia or xylitol or monk fruit

5. 1/4 tsp salt

6. 4 tbsp grass-fed butter room temp (or coconut oil)

Filling

1. 3/4 cup strong brewed hot coffee (or espresso)

2. 2.5 teaspoons gelatin

3. 16 ounces cream cheese, room temp

4. 2 tsp coffee extract

5. 2 tsp vanilla liquid stevia

6. 1/4 tsp salt

7. 1 cup heavy whipping cream

Topping

1. 2 ounces 85 % dark chocolate (sugar free)

2. 1 tbsp coconut oil

Instructions

1. 
   

Place coconut and sunflower seeds into food processor and blend until ground well.

1. 
   

Add the rest of the crust ingredients into food processor and process until smooth.

1. 
   

Press crust mixture with hands onto the bottom of an 8 inch spring form pan. Set aside.

1. 
   

Pour hot brewed coffee into a bowl or cup.

1. 
   

Pour in gelatin and stir until dissolved. Set aside to come to room temperature.

1. 
   

Add cream cheese into a stand mixer and blend on high until smooth.

1. 
   

Add the cooled coffee and gelatin, extract, stevia and salt. Blend on high until incorporated.

1. 
   

Pour in the heavy whipping cream and blend on high until mixture looks whipped and thickened about 5 minutes.

1. 
   

Pour onto crust in pan.

1. 
   

Refrigerate for 3 hours or overnight.

1. 
   

When ready to serve melt chocolate and coconut oil in a small microwavable bowl for 30 seconds, stir till smooth then pour over cheesecake.

-credit from Sugarfreemom.com