Mock Cauliflower Potato Salad

Cauliflower Mock ‘Potato’ Salad:

Ingredients:

1. 1 large head cauliflower, cut into bite-sized pieces

2. 3 hard-boiled eggs, chopped

3. 1 T. olive oil mayonnaise

4. 3 T. plain Greek yogurt

5. 1 dropper stevia (clear)

6. 1 T. finely chopped onion (Vidalia onion is best)

7. 1 T. mustard

8. 1/4 tsp. sea salt

9. 1/4 tsp. ground black pepperDirections:

10. Bring a pot of salted water to a boil over high heat. Add chopped cauliflower; cover and cook for 5 minutes. Drain and rinse under cold water to cool.

11. Combine cauliflower and all remaining ingredients. Chill for at least 30 minutes to allow flavors to blend.

12. When ready to serve, taste and adjust salt and pepper as desired.