Keto Coconut Blackberry Bombs

Keto Coconut Blackberry Bombs

Ingredients

1. 1 cup coconut buttersoftened

2. 1 cup coconut oilsoftened

3. 2/3 cup blackberries fresh or berry of choice 

4. 1 tbsp lemon juice, fresh

5. 1 tbsp water

6. 1 tsp vanilla extract

7. 1/2 tsp vanilla liquid stevia  (Sweet Leaf brand preferred)

8. pinch salt

Directions:

1. 
   

Place all the ingredients into a high powered blender and blend like you would a smoothie, until completely smooth and thick.

1. 
   

Line a 12 capacity muffin pan with silicone cupcake liners.

1. 
   

Pour the batter into each cup evenly, about half way for each.

1. 
   

Refrigerate 2-3 hours or freeze for 30 minutes then enjoy! Keep refrigerated.