Kale Pesto

P2 Kale Pesto

Serves: about 1 cup – 16 servings 1 serving= 1 tbsp.

Ingredients:

1. 2 cups torn kale (no stems) and parsley, combined (1 cup kale chopped + 1/2 cup parsley)

2. 1/4 cup olive oil

3. ¼ teaspoon salt, to taste

4. 1 clove garlic

5. juice of one lemon

6. ¼ cup raw almonds

Directions:

1. Pulse the kale, olive oil, salt, garlic, and lemon juice in a food processor until smooth.

2. Add the almonds and pulse until the almonds are ground to desired consistency.