Sugar Free Teryaki Sauce

Teriyaki Sauce

Ingredients

½ cup beef or chicken broth (Depending on your protein choice) ¼cup Braggs liquid  aminos 2 tablespoons apple cider vinegar Orange (juice of 1 segment) ¼ cup lemon juice 1 tablespoon finely minced onion 1 teaspoon garlic powder 1 teaspoon onion powder ½ teaspoon grated fresh ginger (or powder) 1 clove finely minced garlic Lemon and/or orange zest to taste Stevia to taste

Directions

Combine all ingredients in a small saucepan and bring to a boil. Reduce heat and simmer for 20 minutes or until liquid is reduced. The longer you simmer the richer the flavors. As the liquid reduces, deglaze the pan with a little water or broth to intensify the flavors. Enjoy as a glaze or sauce with chicken or beef.

-Makes 1-2 servings