Garlic Mushrooms

Garlic Mushrooms:

Ingredients

1. 1 tablespoons unsalted butter

2. 3 tablespoon olive oil

3. 1/2 an onion chopped (optional)

4. 1 pound Crimini or button mushrooms

5. 2 tablespoons dry white wine* (optional)

6. 1 teaspoon fresh thyme leaves chopped

7. 2 tablespoons chopped fresh parsley

8. 4 cloves garlic minced

9. Salt and pepper to taste

Instructions

1. 
   

Heat the butter and oil in a large pan or skillet over medium-high heat.

1. 
   

Sauté the onion until softened (about 3 minutes).

1. 
   

Add the mushrooms and cook for about 4-5 minutes until golden and crispy on the edges.

1. 
   

Pour in the wine and cook for 2 minutes, to reduce slightly.

1. 
   

Stir through thyme, 1 tablespoon of parsley and garlic. Cook for a further 30 seconds, until fragrant.

1. 
   

Season generously with salt and pepper (to your taste).

1. 
   

Sprinkle with remaining parsley and serve warm.