Flour/Sugar-Free PB Cookies

NO SUGAR/NO FLOUR PEANUT BUTTER COOKIES

INGREDIENTS: 

1. 1 large egg

2. 1/2 cup xylitol or stevia powder

3. 1 tsp. baking powder

4. 1/4 tsp. vanilla extract or vanilla stevia

5. 1 cup creamy peanut butter (all-natural)

6. 1 tsp. water

INSTRUCTIONS:

1. Preheat the oven to 350 degrees.

2. In a mixing bowl, beat together the egg, sugar substitute, baking powder and vanilla for about a minute.

3. Add the peanut butter and water and beat together.

4. The mixture will be pretty dry; just make sure the peanut butter is blended in with the other ingredients.

5. Measure out a heaping teaspoon of batter for each cookie, then using a fork, make indentations into each cookie. Spray the fork with cooking spray so it doesn’t stick to the cookie.

6. Bake 15 minutes until cookies feel firm and are slightly browned.