Fall Slaw

Fall Slaw

Ingredients

SLAW

1. 1/2 cup broccoli (finely chopped)

2. 1 medium beet (cut in matchsticks // I used this mandolin)

3. 1 1/2 cup carrots (cut into matchsticks)

4. 1/2 cup radish (cut into matchsticks)

5. 1 large sweet apple (cut into matchsticks)

6. 1/3 red onion (thinly sliced)

7. 1/3 cup roasted unsalted sunflower seeds (raw and/or salted also works)

DRESSING

1. 2 1/2 Tbsp tahini (or olive oil)

2. 1 Tbsp apple cider vinegar

3. 1 large lemon (juiced)

4. 1 – 2 Tbsp maple syrup (or other sweetener of choice such as stevia drops)

5. 1 pinch each sea salt + black pepper

6. 1 Tbsp extra virgin olive or avocado oil

7. Water (to thin)

Instructions

1. 
   

Prepare all veggies and add to a bowl. Use this mandolin for easiest results.Otherwise, a sharp knife and some patience, or a food processor with a grating attachment would work brilliantly.

1. 
   

Whisk dressing ingredients in a small mixing bowl and taste and adjust seasonings as needed.

1. 
   

Add dressing to veggies, along with sunflower seeds, and toss to coat. Chill for at least 1 hour before serving, preferably 2-3 hours or up to overnight.

1. 
   

Store in the fridge covered for a few days, though best within the first 24-48 hours.