top of page

Crispy Green Beans

Crispy Green Beans:

green bean recipe with onion, butter, parsley, thyme, tarragon, basil, chives, and lemon:

Ingredients: -5 cups fresh French Green Bean Stalks -nonstick cooking spray -salt and pepper, to taste -paprika, to taste

Directions:

1. Preheat the oven to 375°. Line a baking sheet with parchment paper or spray non-sticking cooking spray on pan.

2. In a large bowl, toss the clean/wet de-stemmed green beans with spices.

3. Pour the green beans onto the baking sheet and bake until crisp, which is about 12-18 minutes. Cool slightly before serving with protein! -Makes 2-3 servings (1 vegetable)


I brought this to a lot of parties & it's always a big hit. It has a great appearance & is a good change of pace salad. Emeril's recipes are always good, not hard to make either.:

Kommentare


Post: Blog2_Post
Green Leaves Organic and Feminine Restaurant Logo.jpg

©2021 by Meghan Doherty.
Proudly created with Wix.com

  • RSS
  • LinkedIn
bottom of page