Coconut Easter Bunnies

Coconut Easter Bunnies:

     Ingredients:

1. 1 cup softened coconut butter

2. 2 tablespoons coconut oil

3. 1 teaspoon pure  vanilla extract

4. 1 teaspoon vanilla liquid stevia
   

Directions:

1. In a microwaveable bowl melt coconut butter with coconut oil.

2. Stir in vanilla extract and stevia.

3. Pour into silicone bunny molds. (If you have them)

4. Refrigerate or freeze until hardened about 30 minutes to an hour.

5. Store at room temperature or freeze or refrigerate until ready to serve. -Makes multiple servings -1 serving= Half bunny (1 fat)

#Dessert #Holiday