Cinnamon Roll Pancakes

Cinnamon Roll Pancakes:

Ingredients: -1 scoop Vanilla Protein (MRM) -1/2 tsp. baking powder -Liquid Cinnamon Stevia -1/4 tsp. Cinnamon spice -5 oz. non-fat plain Greek yogurt -2 tsp. powdered peanut butter, optional -1 large, whole egg -1 tsp. water -2 tsp. Walden Farms Zero Calorie Maple Syrup, optional

Directions: 1.  Mix protein powder, 1 dropper cinnamon stevia, 1 large egg, and baking powder in a blender. 2. Add a little bit of water (about 1 tsp.) if the mixture is too dry. 3. Put mixture on a non-stick medium sized frying pan, on medium heat. 4.  Cook for about 2 minutes on one side, or until the bubbles begin popping on top of the pancake and it’s lightly golden brown on the bottom. 5.  Cook the other side for another 2-3 minutes, until it looks like a pancake! 6.  For Topping: Add 2 tsp. Walden Farms Maple Syrup, 1/4 tsp. cinnamon spice, 2 tsp. powdered peanut butter, and 1/2 dropper of cinnamon stevia to 1/2 cup of plain Greek yogurt. Mix until thoroughly combined. 7.  Using a spoon to swirl it on, add mixture on to pancake as a delicious, nutritious, protein packed topping!

-Makes 1 serving (1 protein) #poweredbyprotein #recipebymeghan

#Breakfast