Cinnabun Sticky Chia Pudding

Cinnabun Sticky Chia Pudding

Ingredients:

1. 2 cups Almond Milk

2. 1/2 cup Chia Seeds

3. 2 tbsp maple syrup

4. 2 tsp. Vanilla Creme or English Toffee or Hazelnut stevia (Sweetleaf Brand)

5. 1 tsp Cinnamon

6. 1 tsp Vanilla Extract

7. Top with chopped pecans and walnuts

Directions: Place ingredients in mason jar with a lid. Shake up mixture and sit for 3-4 hours. Overnight chia pudding results in best texture!

Adapted from healthwarrior.com