Chocolate Hummus

Vanilla Coco Swirl Hummus

Ingredients

1. 
   

2. 2 cups | 1 540ml can cooked chickpeas drained and rinsed well

3. 1/4 cup chocolate protein powder

4. 1 cup non-dairy milk (such as unsweetened almond milk)

5. ½ teaspoon sea salt

6. 1 tablespoon vanilla extract

7. 1 dropper chocolate stevia

Directions:

1. 
   

Add all of the ingredients except the milk to a food processor or blender.

1. 
   

Process until completely smooth.

1. 
   

Add as much milk as is required to get the consistency that is right for you. I used ¼ cup but you might prefer slightly more or less.

1. 
   

Process again.

1. 
   

Store in a sealed container in the fridge.