Chicken Zoodle Soup

Chicken Zoodle Soup:

Ingredients

1. 2 cloves garlic

2. 1 inch ginger root cut small

3. 20 oz chicken breasts (approx. 2) cubed, or cut up small

4. 3-4 cups chicken or veggie broth, low sodium (homemade preferably)

5. 6 green onions sliced

6. 2 small zucchinis cut into spirals

7. 1 red chili, sliced optional

8. 1 cup chopped asparagus, optional

9. 1 tbsp coconut aminos or more to taste

10. 2 tsp lime juice or more to taste

11. mint leaves to serve

12. cilantro leaves to serve

Instructions

1. 
   

Pour the homemade no sodium added chicken or veggie broth into a large saucepan and bring it to a simmer.

1. 
   

Add the garlic and ginger  and cook for 5 minutes on a low-medium heat.

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Add the cubed chicken breast and continue cooking for 10 minutes.

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After 10 minutes add sliced green onions, spiralized zucchini noodles, asparagus, and chilis if you are using them, cook for a further 3- 5 minutes.

1. 
   

Season with coconut aminos, lime juice, and serve with shredded mint and cilantro leaves.