Zucchini Lasgna

Zucchini Lasagna

Ingredients

1 Zucchini thin sliced lengthwise 8 ounces of part skim mozzarella 1 cup of part skim ricotta cheese ½ cup sugar free Marinara Sauce (I use Muir Glen Brand) Black Pepper to taste ½ lb. ground turkey or beef 1 teaspoon dried basil Pinch of dried oregano ¼ cup Parmesan cheese

Directions

Mix ricotta cheese with dried herbs, parmesan, salt and freshly ground black pepper. Layer the zucchini on the bottom of a baking dish. Smooth a layer of the ricotta mixture over the zucchini. Sprinkle with lean ground beef or turkey, spaghetti sauce, and sprinkle with mozzarella. Repeat this procedure (overlapping a slice of the zucchini and alternating direction) until you have filled the baking dish. Top with a zucchini slice, spaghetti sauce and leftover mozzarella cheese. Bake lasagna in a 375 F oven for about 30-40 minutes or until mozzarella is brown and bubbly on top.

-Makes multiple servings (1 slice=1 serving)