Zoodles with Keto Marinara Sauce

Zoodles & Brussels:

Ingredients:

1. Zucchini, large

2. 1.5 cups brussel sprouts, steamed

3. 2 cups Tuscan organic kale (from Trader Joe’s)

4. Olive oil spray For the sauce:

1. 28 oz can Peeled San Marzano Tomatoes (no sugar added) OR Muir Glen Crushed tomatoes

2. 1/4 tsp black pepper

3. 1/2 tsp red pepper flakes

4. 1/2 tsp garlic powder

5. 1 tsp dried basil

6. 1 tsp dried oregano

7. 1 tsp dried parsley

8. Pinch of sea salt

9. 2 Tbsp red wine vinegar

Directions:

1. Spray olive oil on the steamed brussels and kale. Roast them at 425 degrees for 10-15 minutes.

2. Spiralize the zucchini and place on  a plate. Mix the brussel sprouts and kale with the zoodles. For the sauce:

3. Puree the tomatoes in a small blender or magic bullet. Stir in the remaining ingredients.

4. Add the sauce on top of the zoodles and enjoy 🙂