Watermelon Basil Elixir

Watermelon Basil Elixir

Makes 4 cups

Ingredients:

1. 2 cups cubed watermelon

2. Juice and rind of ½ a lime

3. 20 basil leaves or 2 large sprigs (use variegated basil for a more beautiful elixir)

4. Himalayan salt to taste

5. 4 cups water

Directions:

1. In a quart-size jar, layer all of the ingredients starting with the watermelon, then fill the jar with water.

2. Seal the jar and let sit in the refrigerator anywhere from 3 to 24 hours before serving.

3. When ready to serve, pour the liquid into a glass, leaving the solid ingredients in the jar.

4. Keep in the fridge for up to 2 days